Indulge In Sustainably Sourced Specialty Caviar

This course includes:

• 3 x 10g Caviars
  • Black Pearl Siberian Caviar
  • ARS Italica Russian Oscietra
  • Black Pearl White Sterling
• 4 part video series guiding you through the caviar tasting
• Tasting notes, caviar education & bonus material
• Exclusive discounts to purchase more of the caviar you enjoy.

After signing up you will gain access to the online learning portal and your order will be dispatched from our warehouse.

We suggest holding back on viewing the videos until you have your package with you, which may take 3-7 days depending on your delivery location.

Are you looking to take your experience to the next level? 

Our amazing partners have helped bring together the Ultimate Drinks with Dave upgrade, no matter the size of your group, the ultimate experience brings you up close and personal with our winemakers, distillers, brewers and all round product experts. 

In addition to your experience packs, your educational and tasting session; everyone in your team will be privately hosted in our platform with the enhanced experience below:

1. All of your group will be hosted by up to six people including your product expert; this will allow larger groups to engage as the larger group (up to 800 people) experience the educational and tasting session. This is a great way for organisations to share key messaging and overall conversation with the experts.
2. During the presentation, your team will be able to chat, engage in interactive polls/questionnaires and generally enjoy the immersive experience as a unified team.
3. Once the session presentation concludes, the hosts are able to continue conversations before the entire audience move into their breakout rooms (10-20 people) where they will continue enjoying their experience, pack goodies and enjoy the company and conversation of their mates.

You're Dave, I'm Dave, everyone's Dave but for this Caviar tasting experience your expert Dave is Lisa Downs, dedicated caviar ambassador at Simon Johnson.

tasked with showcasing and celebrating Simon Johnson’s unique range of caviar through her extensive expertise and ongoing education.

With a background in restaurants and airlines and having represented Australian Fisherman and seafood producers at the Sydney Fish Markets, Lisa brings an amazing understanding of the world of caviar. She has recently returned from the Calvisius Caviar Farm in Italy and has also visited the Emirates Aquatech in Abu Dhabi. She has worked at two of the world’s largest caviar farms and began importing caviar into Australia 5 years ago.

Lisa will take you through an exploration of the history of caviar, what the market is like today, how it is sustainably sourced, what creates demand, how to taste it, why we love it and more. In this Masterclass you will experience a vertical tasting of three styles of caviar matched with champagne and vodka. We will also showcase some great ways of using caviar in your canapés for entertaining in style.