Indulge In Sustainably Sourced Specialty Caviar
Whether you're new to the world of caviar, or a seasoned expert, this experience is one of a kind. Imported by Simon Johnson from around the world we'll take you on a journey through some of the most luxurious caviar from Ars Italica® and Black Pearl, including Oscietra, Beluga & White Sturgeon caviar varietals offering the absolute ultimate in luxury and celebration.
Join us in our most luxurious adventure tasting some of the world's finest caviar.
Explore One of The World's Biggest Luxuries, Tasting Premium Caviar Imported by Simon Johnson Providore.
Caviar is one of the most luxurious and expensive food items in the world. In this class you will experience a vertical tasting of three styles of caviar matched with champagne and vodka.
Open your caviar tasting in style, with Dave’s golden key and indulge in rich, clean flavours that melt in your mouth using your Mother of Pearl spoon. Taste caviar the way the professional Daves do and make your palate a bit more fancy through the creaminess and cleanliness of this legendary offering.
Join Dave as we indulge on three of the finest caviars, guided by our expert Lisa Downs.
Taste Three Premium Caviars from Simon Johnson
Black Pearl Siberian Caviar
Black Pearl is caviar produced from the Acipenser Baerii (Siberian Sturgeon.) Siberian displays a subtle, clean flavour with a cream and butter palate.
ARS Italica Royal Oscietra
Providing a poppy and slightly nutty caviar with large sized eggs and colourings that range from dark brown to golden-beige.
Black Pearl White Sterling Caviar
Similar characteristics to Oscietra & Beluga caviar from the Caspian Sea, it has a rich, clean flavour with no strong aftertaste & light on salt.
Join Dave On This Guided Caviar Tasting
Enjoy three premium caviars from Simon Johnson Providore whilst expanding your knowledge.
In this interactive course you will learn:
- The history of caviar
- Different types of caviar
- How to taste and appreciate caviar.
- Food and beverage pairings